Fresh and Processed Vegetables in India
India is one of the leading exporters of vegetables globally, with a diverse range of vegetables being cultivated and exported to various international markets. The major vegetables exported by India include:
- Onions
• Overview: India is one of the world’s largest producers and exporters of onions. Onions are grown in many states, with Maharashtra, Karnataka, and Gujarat being the primary producers.
• Key Markets: Middle Eastern countries, Southeast Asia, and countries in Africa (such as the UAE, Saudi Arabia, Bangladesh, and Nepal). - Potatoes
• Overview: Potatoes are another key export vegetable from India. India ranks as one of the top potato producers in the world, with states like Uttar Pradesh, West Bengal, and Punjab leading the production.
• Key Markets: Bangladesh, the Middle East, Africa, and some Southeast Asian countries. - Tomatoes
• Overview: Tomatoes are widely cultivated across India, with major production hubs in states like Andhra Pradesh, Karnataka, and Odisha.
• Key Markets: Middle Eastern countries, the United States, and the United Kingdom. - Okra (Lady Finger)
• Overview: Okra is a popular vegetable in India, especially in states like Gujarat, Andhra Pradesh, and Tamil Nadu.
• Key Markets: The United States, the United Kingdom, and the Middle East. - Cauliflower and Cabbage
• Overview: Cauliflower and cabbage are widely cultivated in states like Himachal Pradesh, Uttar Pradesh, and Bihar.
• Key Markets: Middle East, Southeast Asia, and African countries. - Carrots
• Overview: Carrots are grown in states like Himachal Pradesh, Jammu & Kashmir, and Uttar Pradesh.
• Key Markets: The Middle East, Southeast Asia, and the United Kingdom. - Peas
Overview: Green peas are produced mainly in states like Uttar Pradesh, Madhya Pradesh, and Bihar.
• Key Markets: United Arab Emirates, the United Kingdom, and the United States.
Our Products
Onions
Potatoes
capsicum
Tomatoes
